Tex-Mex Tortilla and Black Bean Salad

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Democracy Dies successful Darkness

3.9 (31)

By Joe Yonan

This is simply a radically updated mentation of the 1970s-era crockery fashionable astatine potlucks successful Texas and made often by Food exertion Joe Yonan's mother, Dolores Jones.

Ingredients

For the vinaigrette

1/4 cupful caller cilantro leaves, coarsely chopped
1/4 cupful extra-virgin olive oil
1/4 cupful canola oil
1/4 cupful reddish vino vinegar
1 clove garlic, coarsely chopped
1 spoon granulated sugar
1/2 spoon good salt, positive much arsenic needed

For the salad

1/2 cupful peanut oil, for frying
Six 6-inch maize tortillas
12 cups lightly packed, torn romaine lettuce leaves
3 cups homemade oregon no-salt-added canned achromatic beans, rinsed and drained (two 15-ounce cans)
6 scallions, trimmed and thinly sliced connected the diagonal (white and greenish parts)
12 ounces feta cheese, crumbled
12 ample pieces 12-Hour Tomatoes (see related recipe), drained and chopped (may substitute 18 oil-packed sun-dried tomatoes)

Nutritional Facts

Per serving (using oil-packed sun-dried tomatoes)

Calories
530
Fat
33 g
Saturated Fat
11 g
Carbohydrates
44 g
Sodium
700 mg
Cholesterol
50 mg
Protein
20 g
Fiber
12 g
Sugar
4 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

Adapted from a look successful Yonan's "Serve Yourself: Nightly Adventures successful Cooking for One," (Ten Speed Press, 2011).

Tested by Joe Yonan.

Published May 1, 2016

Updated March 15, 2026