Tex-Mex Migas

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Tex-Mex edifice Republic Cantina successful Washington shared this look for migas, which it calls the "national meal of Texas." The migas tin beryllium served family-style, oregon composed into tacos.

Adapted from Republic Cantina successful Washington, D.C.

Ingredients

Six (6-inch) caller flour tortillas
1 tablespoonful rootlike oil
1/4 cupful diced reddish onion
1/4 cupful diced achromatic onion
1/4 cupful diced reddish doorbell pepper
1/4 cupful diced poblano peppers
8 ample eggs
1/4 spoon good salt
1/4 spoon freshly crushed achromatic pepper
2 cups store-bought oregon homemade pico de gallo, drained, divided (see related recipe)
1/2 cupful shredded cheddar cheese
1/2 cupful crumbled cotija cheese
2 cups lightly crushed tortilla chips
Flesh of 2 ripe avocados, thinly sliced
Fresh cilantro, for garnish (optional)

Nutritional Facts

Per taco

Calories
500
Fat
31 g
Saturated Fat
9 g
Carbohydrates
40 g
Sodium
1260 mg
Cholesterol
265 mg
Protein
18 g
Fiber
5 g
Sugar
7 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

Adapted from Republic Cantina successful Washington, D.C.

Tested by Ann Maloney.

Published December 29, 2019

Updated March 16, 2026