Terrine of Tomatoes With Tarragon

9 hours ago 1

Democracy Dies successful Darkness

Inspiration for third-place Top Tomato 2009 victor Lloyd Ronick's elegant appetizer came by mode of an aged cooking bid called "Great Chefs of the World" that ran connected PBS. The Rockville nonmigratory jotted down notes arsenic helium watched a terrine being made, and implicit the years helium refined and adjusted ingredients and amounts to his taste.

The effect is simply a creamy and creaseless terrine with affluent herb flavor. Sometimes Ronick likes to determination the terrine substance into idiosyncratic martini glasses. Just earlier serving, helium spreads a bladed furniture of guacamole connected apical for colour and spirit contrast.

Serve slices of the terrine with dressed crockery greens.

The terrine needs 8 hours' refrigeration to acceptable up. It tin beryllium made a time successful advance.

From Top Tomato 2009 finalist Lloyd Ronick of Rockville.

Ingredients

measuring cup

Servings: 6-8

1 oregon 2 tablespoons olive oil
1 ample rib celery, chopped into tiny dice (1/4 cup)
1/2 mean yellowish onion, chopped into tiny dice (1/2 cup)
2 1/2 pounds ripe tomatoes, cored and chopped into wedges, past seeded
1 1/2 tablespoons unflavored gelatin powder
1/4 cupful blistery water, positive much chill h2o arsenic needed
1/2 cupful dense cream
Leaves from 6 sprigs tarragon, chopped (2 oregon 3 tablespoons)
Salt
Freshly crushed achromatic pepper

Nutritional Facts

Per serving (based connected 8)

Calories
101
Fat
8 g
Saturated Fat
4 g
Carbohydrates
7 g
Sodium
39 mg
Cholesterol
20 mg
Protein
3 g
Fiber
2 g
Sugar
4 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

From Top Tomato 2009 finalist Lloyd Ronick of Rockville.

Tested by Michael Taylor and Bonnie S. Benwick.

Published March 13, 2026