Teriyaki Rib-Eye Steak

1 week ago 4

Democracy Dies successful Darkness

3.9 (82)

By Ann Maloney

This flavorful teriyaki rib-eye steak from the cookbook “School of Wok: Simple Family Feasts” by Jeremy Pang comes unneurotic successful astir 20 minutes. It is champion made and served close away. You tin make a Japanese sharing repast by serving a fewer slices of this steak with your favourite fried atom (see related recipe) and seaweed salad.

Ingredients

4 tablespoons low-sodium shoyu (light Japanese-style soy sauce) oregon soy sauce
4 tablespoons mirin
4 tablespoons sake
1 tablespoonful Chinese acheronian soy sauce
1 tablespoonful granulated sugar
1 boneless rib-eye steak, astir 1 1/2 inches heavy (1 pound)
Neutral oil, specified arsenic rootlike , for cooking
One (1-inch) portion caller ginger, peeled and chopped into matchsticks
2 scallions, sliced into 2-inch pieces

Nutritional Facts

Per serving (4 ounces)

Calories
271
Fat
10 g
Saturated Fat
5 g
Carbohydrates
14 g
Sodium
943 mg
Cholesterol
65 mg
Protein
25 g
Fiber
0 g
Sugar
6 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

Adapted from “School of Wok: Simple Family Feasts” by Jeremy Pang (Hamlyn, 2023).

Tested by Ann Maloney.

Published October 17, 2023

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Updated March 17, 2026

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