Teriyaki Broccoli and Snap Peas

10 hours ago 4

Democracy Dies successful Darkness

The teriyaki marinade satisfies saccharine and salty cravings successful 1 fell swoop.

From chef-owner Todd Gray of Equinox restaurant.

Ingredients

1 caput broccoli, chopped into florets (8 ounces)
1 cupful sweetener drawback peas (4 ounces)
1/2 cupful bottled teriyaki marinade, specified arsenic Soy Vay Veri Veri Teriyaki Marinade
Freshly crushed achromatic pepper
1 spoon sesame seeds, toasted (see NOTE)

Nutritional Facts

Per serving

Calories
114
Fat
3 g
Carbohydrates
19 g
Sodium
1116 mg
Protein
3 g
Fiber
1 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

From chef-owner Todd Gray of Equinox restaurant.

Tested by Judy Sarasohn.

Published March 12, 2026

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