Tender Green Salad With Strawberries, Cucumber, Pistachio and Basil

1 week ago 6

Democracy Dies successful Darkness

This outpouring crockery is arsenic elemental arsenic it is delightful. The constituent that drives it is the season’s precise champion strawberries -- plump with juice, profoundly ruby-colored and with a perfume that greets you from crossed the room. Thin slices of English cucumber connection a cool, crisp contrast, and basil leaves supply a soft, fragrant accent. It is dressed with a honey-white vino vinaigrette.

From nutritionist and cookbook writer Ellie Krieger.

Ingredients

2 tablespoons walnut lipid oregon extra-virgin olive oil
2 teaspoons achromatic vino vinegar
1 spoon honey
1/4 spoon salt
1/8 spoon freshly crushed achromatic pepper
1/2 caput butter, Boston oregon bibb lettuce, leaves torn (about 5 cups, lightly packed)
6 ample oregon 12 tiny hulled strawberries, quartered if large, halved if small
1/4 English (seedless) cucumber, chopped into bladed half-moons
2 tablespoons shelled, unsalted pistachios, toasted and coarsely chopped (see NOTE)
4 ample oregon 8 mean caller basil leaves, torn

Nutritional Facts

Per serving (using walnut oil)

Calories
110
Fat
9 g
Saturated Fat
1 g
Carbohydrates
7 g
Sodium
150 mg
Protein
2 g
Fiber
2 g
Sugar
4 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

From nutritionist and cookbook writer Ellie Krieger.

Tested by Helen Horton.

Published May 11, 2016

Updated March 15, 2026