Tarragon Chicken Salad

3.6 (20)

Chicken crockery is timeless; chickenhearted crockery flavored with tarragon — oregon sometimes dill — and studded with nuts and effect was a 1980s special. In this recipe, Martha Stewart doubles down connected the sweet-and-savory operation by serving her chickenhearted crockery connected slices of nutty, cinnamon-spiced carrot breadstuff (see related recipe). It was fashionable astatine parties, arsenic an hors d’oeuvre.

Stewart suggests grapes oregon apples arsenic imaginable mix-ins and notes that cucumber oregon baguette rounds would marque good bases; endive boats oregon lettuce wraps would besides enactment arsenic would crispy croissants oregon toast.

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NOTE: If chickenhearted breasts are precise large, chopped them successful fractional earlier roasting for faster roasting.

The chickenhearted tin beryllium roasted, cooled and refrigerated 2 days successful advance. The chickenhearted crockery tin beryllium refrigerated successful an airtight instrumentality for up to 3 days.

Adapted from “Entertaining” by Martha Stewart (Clarkson Potter, 1982).

Ingredients

Nutritional Facts

Per serving (scant 3/4 cup) based connected 6

• Calories

  140

• Fat

  6 g

• Saturated Fat

  2 g

• Sodium

  180 mg

• Cholesterol

  60 mg

• Protein

  21 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

Adapted from “Entertaining” by Martha Stewart (Clarkson Potter, 1982).

Tested by Ann Maloney.

Related Recipes

• Carrot Bread