Tapas-Style Turkey Meatballs

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4.5 (13)

These Spanish-style mini-meatballs successful a smoky, tangy herb condiment are toothpick affable truthful they marque for a cleanable enactment food, but they are besides a satisfying repast served successful a vessel with a elemental broadside crockery and a hunk of crusty bread. Using a premix of achromatic and acheronian nutrient turkey keeps these meatballs thin and good successful the steadfast zone, but insures they are besides rather moist and tender.

To work the accompanying story, see: These tapas meatballs marque large enactment nibbles.

The formed, uncooked meatballs request a 30-minute chill successful the refrigerator.

From nutritionist and cookbook writer Ellie Krieger.

Ingredients

measuring cup

Servings: 6-12 (appetizer oregon main-course; makes 24 meatballs)

1 lb crushed turkey, each acheronian nutrient oregon a premix of airy and acheronian (92 oregon 93 percent lean)
1/3 cupful dried whole-grain breadstuff crumbs
1 tiny onion, fractional of it minced and fractional of it chopped into tiny dice
4 cloves garlic, minced
1 ample egg, lightly beaten
2 tablespoons finely chopped caller flat-leaf parsley
1 1/4 teaspoons Spanish smoked paprika (sweet; pimenton)
1 spoon salt
1/4 spoon freshly crushed achromatic pepper
3 tablespoons extra-virgin olive oil
15 ounces canned, no-salt-added herb sauce
2 teaspoons sherry vinegar
Pinch cayenne pepper, oregon much arsenic needed
Water

Nutritional Facts

Per serving (based connected 12)

Calories
120
Fat
7 g
Saturated Fat
2 g
Carbohydrates
5 g
Sodium
240 mg
Cholesterol
45 mg
Protein
9 g
Sugar
2 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

From nutritionist and cookbook writer Ellie Krieger.

Tested by Anne DiGiulio.

Published December 19, 2018

Updated March 16, 2026