Tangy Rhubarb "Barbecue" Sauce

16 hours ago 2

Democracy Dies successful Darkness

This is simply a bully alteration of gait from the accustomed smoky and/or saccharine barbecue sauces. The rhubarb gives it thickness and a fruity flavor. The amounts beneath are suggestions only. Add much chromatic if you similar it sweet, much pome cider vinegar if you similar a vinegary kick. Or permission retired the ketchup and treble up connected the mustard and vinegar for a Carolina-style sauce.

The condiment is bully with grilled pork chops and chickenhearted thighs, but it's a peculiarly bully lucifer with duck breasts that person been pan-fried and sliced. It whitethorn beryllium refrigerated successful an airtight instrumentality for 2 to 3 days.

From In Season columnist Stephanie Witt Sedgwick.

Ingredients

measuring cup

Servings: 1.5 cups

2 teaspoons to 3 teaspoons mild olive lipid oregon rootlike oil
1/2 cupful finely diced onion, from 1 tiny (2-ounce) onion
8 ounces rhubarb, heavy stalks chopped successful fractional vertically, past chopped crosswise into 1/4-inch slices (2 to 2 1/4 cups)
1/3 cupful packed airy brownish sugar
1 tablespoonful water, positive much arsenic needed for thinning the sauce
2 teaspoons Dijon-style mustard, oregon much to taste
1 tablespoonful pome cider vinegar
1 tablespoonful honey, oregon much to taste
1/2 cupful ketchup
1/2 spoon salt, oregon much to taste
Freshly crushed achromatic pepper
Apple juice, for thinning the condiment (optional)

Nutritional Facts

Per 2-tablespoon serving

Calories
44
Fat
1 g
Carbohydrates
9 g
Sodium
231 mg

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

From In Season columnist Stephanie Witt Sedgwick.

Tested by Stephanie Witt Sedgwick.

Published March 12, 2026