Tandoori Cauliflower

1 week ago 6

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4.2 (13)

This fiery crockery gets a treble dose of tandoori-yogurt marinade, earlier roasting and after, for other extent of flavor.

Serve with atom oregon naan.

To work the accompanying story, see: This crockery brings the occurrence — and the amusive — of Indian cooking to roasted cauliflower.

Ingredients

1 1/4 cups plain Greek yogurt (preferably full-fat, but whitethorn usage low-fat oregon nonfat)
6 tablespoons extra-virgin olive oil
2 tablespoons saccharine paprika
1 spoon Spanish smoked paprika (sweet oregon hot)
1 tablespoonful positive 1 spoon garam masala
2 teaspoons crushed turmeric
1 spoon kosher salt, oregon much arsenic needed
2 teaspoons agave syrup (nectar)
1/4 spoon crushed cayenne pepper
1 mean (1 to 1 1/2 pounds) cauliflower, cored and divided into florets
Cilantro leaves, for garnish

Nutritional Facts

Per serving

Calories
300
Fat
24 g
Saturated Fat
5 g
Carbohydrates
15 g
Sodium
350 mg
Cholesterol
10 mg
Protein
10 g
Fiber
4 g
Sugar
8 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

Adapted from "Feasts of Veg: Vibrant Vegetarian Recipes for Gatherings," by Nina Olsson (Kyle Books, 2018).

Tested by Joe Yonan.

Published December 9, 2018

Updated March 16, 2026