Tamarind and Honey-Glazed Roast Turkey

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Tamarind, a salient spirit successful Senegal, becomes a starring spirit successful the irresistible glaze for a Thanksgiving turkey. Be definite to get “wet” caller tamarind pulp, which comes packed successful blocks and has seeds throughout, and not tamarind ore oregon syrup, arsenic those are excessively sweet.

Adapted from a look successful Saveur magazine.

Ingredients

measuring cup

Servings: 6-8

6 ounces (170 grams) "wet" tamarind pulp, astir chopped
1/2 cupful (120 milliliters) boiling water
3/4 cupful (255 grams) honey
3 tablespoons Vietnamese oregon Thai food sauce, oregon much arsenic needed
2 cloves garlic, minced oregon finely grated
1 Scotch bonnet oregon habanero chile pepper, stemmed, seeded, and finely chopped
One (12 -pound) turkey, dried thoroughly and astatine country temperature
Kosher salt
Freshly crushed achromatic pepper
2 cups (480 milliliters) chickenhearted stock, oregon much arsenic needed
2 tablespoons cornstarch
2 tablespoons water

Nutritional Facts

Per serving of turkey without gravy (based connected 10)

Calories
550
Fat
25 g
Saturated Fat
7 g
Carbohydrates
35 g
Sodium
940 mg
Cholesterol
190 mg
Protein
52 g
Sugar
26 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

Adapted from a look successful Saveur magazine.

Tested by Olga Massov.

Published November 21, 2019

Updated March 16, 2026