Tahini Crunch Chocolate Bark

2 days ago 5

Democracy Dies successful Darkness

clock15 minscourseDessert

4.1 (55)

By Ellie Krieger

A tahini-and-honey-coated shredded wheat topping studded with toasted sesame seeds gives this cocoa bark an irresistible crunch. It makes for a satisfying better-for-you dessert oregon edible gift.

From cookbook writer and registered dietitian nutritionist Ellie Krieger.

Ingredients

measuring cup

Servings: 24 (makes 1 7-by-10-inch slab)

2 1/2 tablespoons (38 grams) well-stirred tahini
2 tablespoons (42 grams) honey
2 2/3 ounces (75 grams) shredded wheat cereal, crushed (1 1/2 cups, from 3 ample biscuits)
2 tablespoons toasted sesame seeds
Pinch good salt
8 ounces (227 grams) acheronian cocoa (60 to 70 percent cocoa solids)

Nutritional Facts

Per piece

Calories
74
Fat
5 g
Saturated Fat
2 g
Carbohydrates
10 g
Sodium
12 mg
Cholesterol
0 mg
Protein
1 g
Fiber
1 g
Sugar
5 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

From cookbook writer and registered dietitian nutritionist Ellie Krieger.

Tested by Olga Massov.

Published March 10, 2026

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