Tagliolini Alla Erbe (Tagliolini With Lemon, Basil, Oregano and Marjoram)

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Traditionally served arsenic a archetypal course, this lightly dressed pasta tin besides marque a repast connected a sultry evening.

The pasta is lone speckled with herbs; you could easy treble the magnitude of condiment ingredients and not overdo it. Or marque other condiment and reserve immoderate to flip with seared shrimp oregon oversea scallops, and service atop the pasta.

"Some herbs, specified arsenic sage, rosemary and bay leaves, tin withstand agelong cooking. For this recipe, however, the dressing is to beryllium prepared raw, successful bid to sphere arsenic overmuch arsenic imaginable the spirit of these much delicate herbs. The prime of the pasta, tagliolini (flat, bladed caller noodles), is besides meant to support the sensation of the pasta from overwhelming the flavors of the dressing."

From "Soffritto: Tradition and Innovation successful Tuscan Cooking" by Benedetta Vitali (Ten Speed Press, $32.50).

Ingredients

Pinch salt
2 ample strips citrus zest, oregon to taste
1 clove garlic, peeled
20 basil leaves
1 tablespoonful chopped flat-leaf parsley
1 1/2 teaspoons chopped caller oregano
1 1/2 teaspoons chopped caller marjoram
1 lb caller tagliolini oregon tagliarini pasta (may substitute dried spaghettini oregon vermicelli)
1/3 cupful extra-virgin olive oil

Nutritional Facts

Per serving

Calories
544
Fat
15 g
Saturated Fat
2 g
Carbohydrates
85 g
Sodium
78 mg
Protein
15 g
Fiber
3 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

From "Soffritto: Tradition and Innovation successful Tuscan Cooking" by Benedetta Vitali (Ten Speed Press, $32.50).

Tested by Renee Schettler.

Published March 12, 2026