Tagliatelle With Bottarga

1 week ago 5

Democracy Dies successful Darkness

This is simply a elemental yet luxurious-tasting classic, with the salty-sweet, umami oomph of bottarga. The look works champion with caller pasta and is champion served conscionable aft it's made.

Bottarga is cured, pressed food roe (typically from tuna oregon grey mullet) that comes successful caller and dried forms; it is disposable astatine Italian supermarkets and online done assorted gourmet purveyors.

From Washington caterer Vered Guttman.

Ingredients

Kosher oregon oversea salt
1 lb caller tagliatelle (may substitute caller linguine oregon spaghetti; spot headnote)
2 ample eggs, astatine country temperature
2 tablespoons olive oil, positive much for optional drizzling
1/2 cupful freshly grated Parmigiano-Reggiano cheese
Pinch crushed reddish capsicum flakes (optional)
1 ounce dried bottarga (see headnote)
Finely grated zest of 1 lemon, for garnish

Nutritional Facts

Per serving (using kosher salt)

Calories
500
Fat
17 g
Saturated Fat
5 g
Carbohydrates
61 g
Sodium
750 mg
Cholesterol
195 mg
Protein
23 g
Fiber
4 g
Sugar
2 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

From Washington caterer Vered Guttman.

Tested by Vered Guttman.

Published March 13, 2016

|

Updated March 15, 2026

Read Entire Article