Tacos Bravos (Double-Stacked Shrimp and Cheese Tacos)

1 week ago 8

Democracy Dies successful Darkness

3.7 (46)

By Ann Maloney

These over-the-top tacos, called tacos bravos successful Mexico, are similar double-sauced, double-cheesed shrimp quesadillas. Cooking amusement big Pati Jinich learned to marque this from its creator, Toño Contreras, the proprietor of Mariscos El Rey successful Guaymas, Sonora. The combined condiment and melting food signifier an irresistible crust connected the tortilla stacks arsenic they vigor connected the comal, griddle oregon ample skillet.

From cookbook author, culinary teacher and tv big Pati Jinich.

Ingredients

measuring cup

Servings: 6-8 (makes 6 to 8 tacos)

2 pounds ripe Roma tomatoes
4 ail cloves, peeled
2 to 3 chiles de árbol, stemmed but not seeded, oregon much to taste
2 tablespoons herb paste
2 teaspoons dried oregano, preferably Mexican
1/2 spoon good salt, positive much arsenic needed
4 tablespoons rootlike oil, divided
2 pounds jumbo (16-20) shrimp, peeled, deveined and butterflied
Freshly crushed achromatic pepper
2 tablespoons unsalted butter
Twelve to sixteen (6-inch) maize tortillas
3 cups (12 ounces) melty shredded cheese, specified arsenic asadero, quesadilla, Oaxaca, mozzarella, Monterey Jack oregon Muenster
1 ripe avocado, halved, pitted and sliced

Nutritional Facts

Per serving (1 double-stacked taco, utilizing asadero cheese), based connected 8

Calories
515
Fat
28 g
Saturated Fat
11 g
Carbohydrates
36 g
Sodium
960 mg
Cholesterol
188 mg
Protein
30 g
Fiber
7 g
Sugar
4 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

From cookbook author, culinary teacher and tv big Pati Jinich.

Tested by Ann Maloney.

Published October 5, 2020

Updated March 17, 2026