Sweetgreen-Style Crispy Rice Bowl With Spicy Cashew Dressing

Democracy Dies successful Darkness

For the dressing

• 1/4 cupful unsweetened, no-salt-added cashew food (preferably made with roasted, not raw, cashews)
• 1/4 cupful water
• 3 tablespoons avocado oil
• 2 tablespoons chopped caller cilantro leaves and stems
• 2 ail cloves
• 1 tablespoonful caller lime foodstuff (from 1 lime)
• 1 tablespoonful maple syrup
• 1 tablespoonful unseasoned atom vinegar
• 2 teaspoons freshly grated ginger
• 2 teaspoons toasted sesame oil
• 1 spoon shiro (white) miso
• 1/4 spoon good salt, positive much arsenic needed
• 1/4 spoon crushed reddish capsicum flakes, positive much arsenic needed

For the salad

• 1 tablespoonful avocado oil
• 1 cupful plain puffed atom cereal, specified arsenic Nature’s Path Organic
• Two (6- oregon 7-ounce) packages baked tofu (teriyaki oregon your favourite flavor), chopped into 1-inch cubes
• 8 cups (5 ounces) lightly packed babe arugula
• 1 cupful cooked brownish atom oregon chaotic rice, homemade oregon store-bought
• 1/4 tiny reddish cabbage (5 ounces total), cored and thinly sliced (2 cups)
• 1 ample carrot (5 ounces), scrubbed and chopped into 1/4-inch-thick slices
• 3 mini cucumbers (9 ounces total), chopped into 1/4-inch-thick slices
• 1/2 cupful roasted unsalted almonds, coarsely chopped
• 1/4 cupful lightly packed caller cilantro leaves and stems
• 1 lime, quartered