Sweet Sausage Spaghetti Sauce

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Jarred sauces are a convenience, but if you're looking for large caller flavors, effort making your ain sauce. That way, you tin take top-quality ingredients and usage little sugar. You tin marque a small nutrient spell a agelong away, too.

The sausage is simply a captious constituent here, truthful you'll privation to bargain a good-quality, freshly made sausage that's not excessively salty. Many markets, including supermarkets, connection their ain house-made sausages.

I usage Pomi marque strained tomatoes; they're 100 percent tomatoes: skinned, seeded and pureed. Homemade oregon canned pureed tomatoes are a bully substitute.

Serve this condiment implicit spaghetti oregon polenta oregon a baked potato, oregon with grilled vegetables.

The onions, carrots and celery tin beryllium diced up to 24 hours successful advance. The completed condiment tin beryllium covered and refrigerated for up to 2 days oregon frozen for up to 3 months.

From Stephanie Witt Sedgwick.

Ingredients

measuring cup

Servings: 14 Makes 7 cups

1 tablespoonful olive oil
1 lb caller saccharine Italian sausage links, casings discarded
2 mean onion, chopped into 1/4-inch dice (2 cups)
2 mean carrots, peeled and chopped into 1/4-inch dice (about 1 cup)
2 mean ribs celery (leaves removed), chopped into 1/4-inch dice
Kosher salt
2/3 cupful adust reddish wine
3 cups strained tomatoes, specified arsenic Pomi marque (see headnote); whitethorn substitute herb puree
1 cupful water, positive much if needed
2 teaspoons mixed dried Italian herbs (any 1 oregon a operation of oregano, basil, marjoram and/or crushed rosemary)
2 teaspoons sugar
Freshly crushed achromatic pepper

Nutritional Facts

Per 1/2-cup serving

Calories
90
Fat
3 g
Saturated Fat
1 g
Carbohydrates
8 g
Sodium
220 mg
Cholesterol
10 mg
Protein
6 g
Fiber
2 g
Sugar
4 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

From Stephanie Witt Sedgwick.

Tested by Stephanie Witt Sedgwick.

Published September 4, 2012

Updated March 14, 2026