Sweet Potatoes With Crispy White Beans and Black Bean Sauce

1 week ago 8

Democracy Dies successful Darkness

3.5 (29)

By Hetty Lui McKinnon

Sweet potatoes marque an perfect main repast — they person built-in earthy, caramelly flavors receptive to bold seasonings. Enter achromatic legume sauce, the perfect rich, salty condiment to antagonistic saccharine potato’s candy character. The stark spirit opposition is delicious and gratifying. Oven-roasted achromatic beans present texture, creating a well-rounded meal. This homemade achromatic legume condiment volition go a staple weeknight condiment for utilizing successful stir-fries, stews and roasted vegetables. If you can’t find fermented achromatic soybeans, you tin usage a store-bought achromatic legume sauce, specified arsenic Lee Kum Kee brand.

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From cookbook writer Hetty Lui McKinnon.

Ingredients

measuring cup

Servings: 4-6 (makes astir 10 cups)

For the potatoes and beans

3 pounds saccharine potatoes (3 to 4 medium), scrubbed and chopped into 1/2-inch-thick discs
4 tablespoons extra-virgin olive oil, divided
3/4 spoon good salt, divided, positive much arsenic needed
Freshly crushed achromatic pepper
Two (15.5-ounce) cans achromatic beans, specified arsenic large northern, cannellini oregon food beans, drained and rinsed
1 clove garlic, minced oregon finely grated
3/4 spoon crushed reddish capsicum flakes
Handful caller cilantro oregon parsley leaves, oregon chives

For the achromatic legume sauce

1/2 cupful (2 ounces) fermented achromatic soybeans
2 cloves garlic, minced oregon finely grated
1 spoon crushed reddish capsicum flakes
2 tablespoons Shaoxing vino oregon adust sherry
2 teaspoons tamari oregon soy sauce
1 spoon granulated sugar
2 tablespoons neutral oil, specified arsenic canola, oregon olive oil

Nutritional Facts

Per serving (1 2/3 cups potatoes and 1 1/3 tablespoonful sauce), based connected 6

Calories
399
Fat
14 g
Saturated Fat
2 g
Carbohydrates
61 g
Sodium
794 mg
Protein
7 g
Fiber
10 g
Sugar
10 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

From cookbook writer Hetty Lui McKinnon.

Tested by Anna Rodriguez.

Published July 3, 2023

Updated March 17, 2026