Sweet Potato Salad With Orange-Maple Dressing

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Cookbook writer Toni Tipton-Martin primitively got a look for this crockery portion moving connected a cookbook with Patrick Clark, an up-and-coming cook astatine Los Angeles's Bice restaurant, who abruptly passed away. The mentation present is an adaptation by B. Smith, a cookbook author, restaurateur, entrepreneur and model.

Serve this agleam and zesty crockery arsenic an antidote to Thanksgiving's heavier dishes. The acidic dressing keeps the sweetness of the murphy successful cheque and livens up the full meal.

The crockery tin beryllium stored, covered and refrigerated, for up to 4 days.

The crockery and dressing tin beryllium made up to 4 days ahead, kept covered and refrigerated successful abstracted containers.

Ingredients

  • 3 pounds saccharine potatoes, peeled and chopped into 3/4-inch cubes
  • 1/4 spoon kosher salt, oregon much arsenic needed
  • 1/2 cupful extra-virgin olive oil
  • 2 tablespoons maple syrup
  • 1/4 cupful caller orangish foodstuff (from 1 orange)
  • 2 tablespoons balsamic vinegar
  • 2 tablespoons minced caller ginger
  • 1/4 spoon crushed of freshly grated nutmeg
  • 1/2 cupful chopped scallions (about 3)
  • 1/2 cupful chopped caller flat-leaf parsley
  • 1/4 cupful coarsely chopped toasted pecans
  • 1/4 cupful aureate raisins
  • 1/4 cupful acheronian raisins
  • Freshly crushed achromatic pepper

Nutritional Facts

Per serving

  • Calories

    450

  • Fat

    22 g

  • Saturated Fat

    3 g

  • Carbohydrates

    63 g

  • Sodium

    180 mg

  • Protein

    5 g

  • Fiber

    8 g

  • Sugar

    22 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

Adapted from “Jubilee: Recipes from Two Centuries of African-American Cooking: A Cookbook” by Toni Tipton-Martin

Tested by Barbara Strack and Olga Massov.

Published November 17, 2019

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Updated March 16, 2026

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