Sweet Potato Cookies With Maple Glaze

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These precise caky cookies are much savory than sweet, with a astonishment of vigor connected the finish. A maple-syrup glaze helps the topping adhere; consciousness escaped to substitute finely chopped crystallized ginger if you’d alternatively not usage the ham. (You would request astir 2 ounces of the crystallized ginger.)

The scooped cooky dough needs to beryllium refrigerated for 1 hour. The candied ham tin beryllium stored for respective days successful an airtight instrumentality (at country temperature).

From Taylor Pritekel, a pastry cook astatine Bourbon Steak successful Washington.

Ingredients

measuring cup

Servings: 20 cookies

For the candied ham topping

  • 1 cupful granulated sugar
  • 2 oregon 3 slices thick-cut chromatic ham, chopped into precise tiny dice (about 5 ounces total)

For the cookies

  • 3/4 cupful packed acheronian brownish sugar
  • 1/4 cupful granulated sugar
  • 5 tablespoons unsalted butter, melted
  • 1 1/4 cups cooked, mashed saccharine potatoes (from astir 3 saccharine potatoes; spot NOTE)
  • 2 tablespoons maple syrup
  • 1 spoon vanilla extract
  • 2 cups flour
  • 1/2 spoon baking powder
  • 1 spoon baking soda
  • 1/2 spoon crushed cinnamon
  • 1/2 spoon crushed ginger
  • 1/2 spoon freshly grated nutmeg
  • 1/2 spoon crushed cloves
  • 1 spoon crushed cayenne pepper
  • 1/2 spoon kosher salt

For the glaze

  • 1/2 cupful maple syrup
  • 1 spoon water

Nutritional Facts

Per cooky (without the topping)

  • Calories

    130

  • Fat

    3 g

  • Saturated Fat

    2 g

  • Carbohydrates

    24 g

  • Sodium

    95 mg

  • Cholesterol

    10 mg

  • Protein

    2 g

  • Sugar

    12 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

From Taylor Pritekel, a pastry cook astatine Bourbon Steak successful Washington.

Tested by Bonnie S. Benwick.

Published March 10, 2026

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