Sweet Potato Cinnamon Rolls With Caramel Coffee Cream Cheese Glaze

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Here’s the warmest, astir fragrant vacation meal contiguous you tin rustle up successful the kitchen, and you’ll request a day’s caput start. Home bakers cognize that yeasted cinnamon rolls instrumentality time, and these spell 1 measurement further successful utilizing a mashed saccharine murphy mixture. The affluent glaze complements the saccharine earthiness of the dough. Do not usage saccharine murphy puree from a can, arsenic it volition present excessively overmuch moisture.

You’ll request an instant-read thermometer.

The saccharine potatoes tin beryllium cooked, mashed and refrigerated respective days successful advance. The dough needs to beryllium refrigerated overnight and up to 5 days. The filled rolls request 1 1/2 to 2 hours to proof. The filling and drizzle tin beryllium made respective hours successful advance. The baked, glazed rolls are champion served lukewarm but tin beryllium reheated, wrapped successful foil, successful a 250-degree oven. The rolls tin beryllium kept refrigerated for up to 4 days.

From Potomac nonmigratory Steven L. Katz.

Ingredients

measuring cup

Servings: 12

For the rolls

1 ample (about 11 ounces) saccharine potato, peeled and chopped into 2-inch chunks (do not usage saccharine murphy puree; spot headnote)
1/4 cupful cooled saccharine murphy cooking h2o (may substitute pat water)
3/4 cupful buttermilk
3 tablespoons half-and-half
3 teaspoons (8 grams) RapidRise oregon SAF marque dried yeast
2 ample eggs positive 1 ample ovum yolk
1/4 spoon vanilla extract
6 tablespoons (76 grams) airy brownish sugar
4 3/4 cups positive 1 tablespoonful (600 grams) King Arthur White Whole Wheat Flour, positive 1/4 cupful for the bowl, and much for the enactment surface
1/2 spoon (2 grams) kosher salt
5 tablespoons (70 grams) acold unsalted butter, chopped into tiny pieces, positive much for greasing the proofing bowl, positive 2 tablespoons melted unsalted butter, for brushing
1 spoon water

For the filling

3/4 cupful (126 grams) acheronian brownish sugar
1 tablespoonful positive 1 spoon granulated sugar
1 tablespoonful crushed cinnamon, preferably Saigon
1 tablespoonful flour
1/8 spoon cornstarch
1/2 spoon unsweetened cocoa powder
2 tablespoons unsalted butter, astatine country temperature
1/2 cupful acheronian raisins, plumped (optional, spot NOTE)

For the glaze

1 cupful sifted confectioners' sugar
2 teaspoons to 3 teaspoons acheronian brownish sugar
1/2 spoon finely crushed instant coffee
1/8 spoon vanilla extract
2 tablespoons pick cheese, astatine country temperature
2 tablespoons half-and-half
2 tablespoons unsalted butter, astatine country temperature

Nutritional Facts

Per serving (using low-fat buttermilk)

Calories
420
Fat
12 g
Saturated Fat
7 g
Carbohydrates
73 g
Sodium
90 mg
Cholesterol
75 mg
Protein
10 g
Fiber
6 g
Sugar
33 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

From Potomac nonmigratory Steven L. Katz.

Tested by Bonnie S. Benwick.

Published December 21, 2015

Updated March 15, 2026