Sweet Potato ‘Casserole’

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A meringue that’s served alongside creamy, cheesy saccharine potatoes makes this modern, though cook Travis Milton says the crockery is simply a mashup inspired by desserts his great-grandmother made.

He likes to usage a culinary torch to lightly toast the meringue; that is optional.

Malt syrup is disposable astatine MOM’s Organic Market and immoderate different earthy foods stores.

The saccharine murphy substance tin beryllium cooked, cooled and refrigerated up to 3 days successful advance. The meringue tin beryllium refrigerated respective hours successful advance.

Adapted from Travis Milton, cook of the upcoming Shovel and Pick successful Bristol, Tenn.

Ingredients

measuring cup

Servings: 8-12

For the saccharine potatoes

  • 6 ample saccharine potatoes (about 5 1/2 pounds total)
  • 3/4 cupful (6 ounces) sweetened condensed milk
  • 2 tablespoons plain goat cheese
  • 1 1/2 cups dense cream
  • 2 tablespoons malt syrup (see headnote)
  • 2 teaspoons kosher salt
  • 1 tablespoonful unsalted butter, astatine country temperature

For the meringue

  • 4 ample ovum whites
  • Generous 2 cups (9 ounces) confectioners' sugar

Nutritional Facts

Per serving (based connected 12)

  • Calories

    460

  • Fat

    15 g

  • Saturated Fat

    9 g

  • Carbohydrates

    77 g

  • Sodium

    380 mg

  • Cholesterol

    50 mg

  • Protein

    8 g

  • Fiber

    6 g

  • Sugar

    21 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

Adapted from Travis Milton, cook of the upcoming Shovel and Pick successful Bristol, Tenn.

Tested by Mary-Denise Smith.

Published March 28, 2016

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Updated March 15, 2026

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