Sweet Onion and Beer Soup

1 week ago 9

Democracy Dies successful Darkness

Onion soups traditionally are served topped with a heavy portion of French breadstuff and a generous broad of melted cheese, which often overwhelms the soup's flavor.

Serve each vessel with a lightly toasted portion of breadstuff connected the side, topped with melted cheddar cheese.

From Nourish columnist Stephanie Witt Sedgwick.

Ingredients

measuring cup

Servings: 5-6

1 tablespoonful olive oil
1 1/2 pounds saccharine onions, specified arsenic Walla Walla, Maui, Vidalia oregon Mayan, chopped into bladed slices
Salt
Freshly crushed achromatic pepper
1 tablespoonful unsalted butter
12 ounces beer, preferably a somewhat saccharine 1 specified arsenic a Belgian ale oregon wheat brew (may substitute a hard cider)
4 cups homemade oregon no-salt-added chickenhearted broth

Nutritional Facts

Per serving (based connected 6)

Calories
130
Fat
5 g
Saturated Fat
2 g
Carbohydrates
14 g
Sodium
140 mg
Cholesterol
20 mg
Protein
3 g
Fiber
2 g
Sugar
5 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

From Nourish columnist Stephanie Witt Sedgwick.

Tested by Stephanie Witt Sedgwick.

Published January 17, 2012

|

Updated March 14, 2026

Read Entire Article