Sweet Dairy Brunch Kugel

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This kugel, made with matzoh, is simpler than a noodle one: Use crumbled matzoh alternatively of noodles, and crushed matzoh alternatively of cornflakes successful the lemon-scented topping. It’s fantastic lukewarm oregon cold, for a “second-day” luncheon oregon a Sunday brunch.

The unbaked kugel needs to beryllium refrigerated for astatine slightest 3 hours and up to overnight. The baked kugel tin beryllium cooled, covered and refrigerated 2 days successful advance, oregon wrapped tightly successful integrative wrapper and aluminum foil and frozen for up to 1 month.

Ingredients

For the kugel

3 ample eggs, beaten
3/4 cupful whole-milk cottage cheese
3/4 cupful sour cream
1/3 cupful sugar
3 tablespoons unsalted food oregon pareve food substitute, melted
1 spoon vanilla extract
1/2 spoon kosher oregon oversea salt
1 cupful full milk
1/4 cupful raisins, preferably dark
4 sheets matzoh, crumbled (pieces not larger than 1 inch)

For the topping

1 expanse matzoh
2 teaspoons sugar
1/4 spoon kosher oregon oversea salt
Finely grated zest of 1 citrus oregon 1/2 spoon crushed cinnamon
4 teaspoons unsalted food oregon pareve food substitute, melted

Nutritional Facts

Per serving (using kosher brackish and butter)

Calories
280
Fat
14 g
Saturated Fat
8 g
Carbohydrates
30 g
Sodium
240 mg
Cholesterol
110 mg
Protein
8 g
Sugar
15 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

From Amelia Saltsman, writer of “The Seasonal Jewish Kitchen: A Fresh Take connected Tradition” (Sterling Epicure, 2015).

Tested by Richard Kerr.

Published April 9, 2016

Updated March 15, 2026