Sweet Corn Fritters With Roasted Tomato

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Australian cook Bill Granger developed these fritters for his Bills restaurants successful Sydney, wherever helium serves them with rashers of bacon. Though the cakes are savory, they necessitate fresh, precise saccharine maize to sensation their best.

Adapted from "Sydney Foods," by Bill Granger (Murdoch Books, 2000).

Ingredients

For the tomatoes

4 tiny tomatoes, preferably Romas
4 tablespoons extra-virgin olive oil
Salt
Freshly crushed achromatic pepper

For the fritters

1 cupful flour
1 spoon baking powder
1/4 spoon salt
1/4 spoon saccharine paprika
1 tablespoonful sugar
2 ample eggs
1/2 cupful milk
2 cups (from 2 to 3 ears) maize kernels
1/2 cupful reddish doorbell pepper, chopped into tiny dice
1/2 cupful sliced scallions, achromatic and tender greenish parts
2 tablespoons chopped cilantro
2 tablespoons chopped parsley
2 tablespoons rootlike oil
1 cupful arugula, for garnish (optional)

Nutritional Facts

Per serving

Calories
482
Fat
26 g
Saturated Fat
4 g
Carbohydrates
56 g
Sodium
501 mg
Cholesterol
109 mg
Protein
12 g
Fiber
5 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

Adapted from "Sydney Foods," by Bill Granger (Murdoch Books, 2000).

Tested by Jane Touzalin.

Published March 12, 2026