Sweet and Spicy Pepper Pasta

6 days ago 5

Democracy Dies successful Darkness

3.7 (102)

By G. Daniela Galarza

Inspired by a Southern-Italian-style look for stuffed peppers, this pasta combines saccharine and spicy reddish peppers with breadcrumbs, parmesan food and tons of parsley. A small spot of crushed pork — oregon a plant-based substitute — makes the crockery much filling. Red doorbell peppers are champion here, but you could besides usage orangish oregon yellowish peppers.

From unit writer G. Daniela Galarza.

Ingredients

measuring cup

Servings: 4-6 (makes astir 10 cups)

1/2 spoon good salt, positive much arsenic needed
12 ounces orecchiette oregon different tiny pasta
2 tablespoons olive oil, positive much arsenic needed
8 ounces crushed pork oregon a plant-based substitute (optional)
1 tiny yellowish bulb (6 ounces), diced
2 ail cloves, minced oregon finely grated
1 spoon fennel seeds
1 spoon dried oregano
1/4 spoon freshly crushed achromatic pepper, positive much to taste
3 reddish doorbell peppers, seeded and chopped
1 cherry oregon Fresno pepper, seeded and thinly sliced (optional)
1/2 cupful panko oregon different plain breadcrumbs
1/2 cupful chopped caller flat-leaf parsley, positive much for serving
1/2 cupful (1 ounce) grated parmesan cheese, positive much for serving

Nutritional Facts

Per serving (1 2/3 cups), based connected 6, without nutrient oregon spicy pepper

Calories
332
Fat
8 g
Saturated Fat
2 g
Carbohydrates
56 g
Sodium
385 mg
Cholesterol
5 mg
Protein
12 g
Fiber
4 g
Sugar
7 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

From unit writer G. Daniela Galarza.

Tested by Kara Elder.

Published September 26, 2024

Updated March 17, 2026