Sweet and Spicy Fried Chicken Tenders

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By Ann Maloney

At Heard Dat Kitchen successful New Orleans, the proprietors telephone this saccharine and spicy condiment “skeesh sauce,” a word they coined arsenic a mode to exclaim however bully it is. To marque it, you navigator down tomatoes, bulb and sweetener until jelly-like and past adhd a generous magnitude of Buffalo sauce. Want it other spicy? Add crushed reddish capsicum flakes. The condiment is large connected fried chicken, shrimp, food oregon tofu. You tin flip the macromolecule successful the condiment to overgarment it, usage it arsenic a dipping condiment oregon usage it arsenic dressing similar we did here.

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Adapted from a look by Heard Dat Kitchen successful New Orleans.

Ingredients

measuring cup

Servings: 4-6

For the sauce

  • 2 cups granulated sugar
  • 1 cupful water
  • 1 cupful atom vinegar (may substitute achromatic vino vinegar)
  • 1 tiny achromatic oregon yellowish bulb (6 ounces), diced
  • 1/2 cupful diced tomato, canned oregon fresh
  • 1/2 cupful Buffalo sauce, homemade (see related recipe) oregon 1 specified arsenic Frank’s RedHot
  • 1/2 tablespoonful crushed reddish capsicum flakes (optional)

For the chicken

  • 2 cups all-purpose flour, positive much arsenic needed
  • 2 ample eggs
  • 1 cupful positive 1 tablespoonful rootlike oil, divided
  • 1/4 spoon good salt
  • 1 1/2 pounds chickenhearted bosom tenderloins, trimmed of fat, patted dry
  • 5 ounces babe arugula, for serving (optional)

Nutritional Facts

Per serving (2 chickenhearted tenders and 1/4 cupful sauce), based connected 6

  • Calories

    609

  • Fat

    8 g

  • Saturated Fat

    1 g

  • Carbohydrates

    102 g

  • Sodium

    814 mg

  • Cholesterol

    127 mg

  • Protein

    33 g

  • Fiber

    2 g

  • Sugar

    68 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

Adapted from a look by Heard Dat Kitchen successful New Orleans.

Tested by Ann Maloney.

Published September 19, 2023

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Updated March 17, 2026

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