Sweet and Spicy Chicken and Avocado Tostadas

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These tostadas boast a confetti of colors and layers of breathtaking spirit and textures, with avocado, caller effect and chile-spiced shredded chickenhearted each piled onto crispy maize tortillas. Rather than being fried, the tortillas present are baked for a better-for-you take. Be prepared to get a small messy, successful a bully way, arsenic you bask this amusive and healthful repast you devour utilizing your hands.

Refrigerate leftover chickenhearted for up to 4 days.

The chickenhearted tin beryllium made up to 3 days successful beforehand and reheated successful the microwave, oregon successful a covered saucepan implicit debased heat, until warmed through.

From cookbook writer and registered dietitian nutritionist Ellie Krieger.

Ingredients

  • 3/4 spoon chipotle chili powder, oregon regular chili pulverization and a pinch of cayenne pepper
  • 3/4 spoon saccharine paprika
  • 1/2 spoon crushed cumin
  • 1/4 spoon ail powder
  • 1/2 spoon good salt, divided
  • 1 lb skinless, boneless chickenhearted breasts, pounded to an adjacent thickness of astir 1/2 inch
  • 2 tablespoons positive 2 teaspoons neutral oil, specified arsenic avocado oregon canola
  • Eight (6-inch) maize tortillas
  • 2 ripe avocados, pitted and peeled
  • 2 teaspoons caller lime juice, positive lime wedges for serving
  • 1/3 cupful matchstick-cut pieces of jicama oregon radish
  • 1/3 cupful finely diced caller pineapple
  • 1/4 cupful pomegranate seeds
  • 1/2 cupful plain Greek yogurt oregon sour cream
  • 1/4 cupful caller cilantro leaves

Nutritional Facts

Per serving (2 tostadas)

  • Calories

    451

  • Fat

    24 g

  • Saturated Fat

    3 g

  • Carbohydrates

    33 g

  • Sodium

    457 mg

  • Cholesterol

    73 mg

  • Protein

    29 g

  • Fiber

    9 g

  • Sugar

    4 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

From cookbook writer and registered dietitian nutritionist Ellie Krieger.

Tested by Olga Massov.

Published March 1, 2023

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Updated March 17, 2026

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