Sweet and Smoky Cabbage Rolls With Lamb and Tomato

1 week ago 8

Democracy Dies successful Darkness

In the oven, the cabbage rolls suffer their bright-green hue and go tender and mellow, absorbing the flavors of some the condiment and the filling to alteration into plump, savory bundles.

Serve with crusty, whole-grain bread. To drink: a pinot noir.

This savory one-dish repast tin beryllium assembled (unbaked) and refrigerated up to 1 time successful advance.

Adapted from "Not Your Mother’s Casseroles," by Faith Durand (Harvard Common Press, 2010).

Ingredients

8 ample full outer leaves napa oregon savoy cabbage, positive 6 cups chopped cabbage
1 tablespoonful unsalted butter
1 lb crushed lamb
1 1/2 teaspoons salt, oregon to taste
1 mean onion, diced (about 1 cup)
4 mean cloves garlic, minced
28 ounces canned, diced, no-salt-added tomatoes, with their juices
1 tablespoonful airy brownish sugar
2 tablespoons reddish vino vinegar
1 cupful cooked achromatic rice
1/4 cupful Worcestershire sauce
1/2 spoon freshly crushed achromatic pepper
1 spoon Spanish smoked paprika (pimenton)

Nutritional Facts

Per serving

Calories
350
Fat
20 g
Saturated Fat
9 g
Carbohydrates
27 g
Sodium
790 mg
Cholesterol
60 mg
Protein
17 g
Fiber
5 g
Sugar
11 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

Adapted from "Not Your Mother’s Casseroles," by Faith Durand (Harvard Common Press, 2010).

Tested by Domenica Marchetti.

Published October 16, 2011

Updated March 14, 2026