Super-Thick Chocolate Chip Cookies

4.0 (20)

This benignant of ultra-thick cocoa spot cookie, popularized by the New York bakery Levain, requires a dough with little sweetener than flour and much cocoa chips than sugar. These ratios support the cookies thick, not cakey, with a spirit defined by the chocolate, truthful beryllium definite to usage the best-quality chips you tin find.

Part of the novelty of the cookies is the tremendous size. They are eye-catching, for sure, but we urge splitting them with a person (or three). For nutritional purposes, that means we presume 1 idiosyncratic is eating a 4th of a cookie.

Cookbook writer Stella Parks does not urge leaving the nuts retired of this recipe, arsenic they assistance supply non-melting bulk to the cookies.

Make ahead: The portioned cooky dough tin beryllium wrapped tightly successful integrative and refrigerated for up to 1 week. Alternatively, the portions tin beryllium individually wrapped, past placed successful a freezer-safe zip-top container and frozen for up to 6 months. Thaw frozen dough to 40 degrees, unwrap and cook arsenic directed.

Storage: These cookies sensation champion erstwhile freshly baked, but leftovers whitethorn beryllium stored successful an airtight instrumentality astatine country somesthesia for up to 2 days; rewarm concisely successful a 350-degree oven earlier serving.

Adapted from Stella Parks astatine SeriousEats.com.

Ingredients

Nutritional Facts

Per 1/4 cooky (with semisweet cocoa chips and walnuts)

• Calories

  200

• Fat

  12 g

• Saturated Fat

  5 g

• Carbohydrates

  23 g

• Sodium

  130 mg

• Cholesterol

  20 mg

• Protein

  3 g

• Fiber

  2 g

• Sugar

  14 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

Adapted from Stella Parks astatine SeriousEats.com.

Tested by Jessica Weissman.