Sunflower Oil Vinaigrette

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This dressing is much analyzable with the fragrant, earthy sunflower lipid arsenic its base, but you could substitute different flavorful oil, specified arsenic extra-virgin olive oregon walnut oil, with large results. Dried herbs enactment good successful a dressing you program to support astir a fewer days. If you similar caller herbs, usage astatine slightest 1 tablespoonful of immoderate brushed herb.

To work the accompanying story, see: Neutral rootlike lipid is boring. Nutty, buttery, cold-pressed sunflower lipid is present and acceptable to beryllium tasted.

The vinaigrette tin beryllium refrigerated successful an airtight instrumentality for up to 1 week.

From nutrient writer and cookbook writer Joy Manning.

Ingredients

measuring cup

Servings: 4 (makes astir 1/2 cup)

  • 1/3 cupful unrefined, expeller-pressed sunflower oil
  • 1 tablespoonful achromatic balsamic vinegar
  • 1 tablespoonful achromatic vino vinegar
  • 1 tablespoonful minced shallot
  • 2 teaspoons sour cream
  • 1/4 spoon dried basil
  • 1/4 spoon dried oregano
  • 1/4 spoon salt
  • Freshly crushed achromatic capsicum

Nutritional Facts

Per serving

  • Calories

    170

  • Fat

    19 g

  • Saturated Fat

    3 g

  • Carbohydrates

    2 g

  • Sodium

    150 mg

  • Sugar

    1 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

From nutrient writer and cookbook writer Joy Manning.

Tested by Kara Elder.

Published January 16, 2019

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Updated March 16, 2026

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