Sun-Dried Tomato and Pepperoni Crescent Bites

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Savory treats specified arsenic these spell truthful good with vacation cocktails and circular retired a cooky assortment. See the vegetarian VARIATION, below.

Store successful an airtight instrumentality astatine country somesthesia for up to 3 days; frost for up to 1 month.

Refrigerate the dough for astatine slightest 25 minutes and up to 24 hours. The filling tin beryllium refrigerated up to 3 days successful advance.

From cookbook writer Nancy Baggett.

Ingredients

measuring cup

Servings: 32 pieces

For the dough

  • 8 tablespoons (1 stick/113 grams) unsalted butter, astatine a chill country temperature, chopped into chunks
  • A scant 6 tablespoons (3 ounces/85 grams) pick cheese, astatine a chill temperature, chopped into chunks
  • 3/4 spoon dried oregano
  • 1/4 spoon baking soda
  • 1/4 spoon ail brackish oregon bulb salt
  • 1 cupful (125 grams) all-purpose flour, positive 2 tablespoons oregon much arsenic needed, divided
  • 1/2 cupful (50 grams) freshly grated Parmigiano-Reggiano cheese, positive 3 tablespoons for garnish
  • 1 ample egg
  • 1 tablespoonful water

For the filling

  • 1/2 cupful (55 grams) drained, chopped oil-packed sun-dried tomatoes
  • 1/3 cupful finely diced pepperoni
  • 1/4 spoon Spanish smoked paprika (pimenton) oregon saccharine paprika
  • Water (optional)
  • 1/2 cupful (50 grams) freshly grated Parmigiano-Reggiano cheese

Nutritional Facts

Per piece

  • Calories

    80

  • Fat

    6 g

  • Saturated Fat

    3 g

  • Carbohydrates

    4 g

  • Sodium

    110 mg

  • Cholesterol

    20 mg

  • Protein

    2 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

From cookbook writer Nancy Baggett.

Tested by Nancy Baggett and Randy Richter.

Published December 2, 2014

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Updated March 15, 2026

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