Summer Vegetable Korma

2 days ago 3

Democracy Dies successful Darkness

3.8 (52)

By G. Daniela Galarza

Saucy and rich, this korma is packed with summertime vegetables. You tin usage immoderate vegetables you person connected manus — caller oregon frozen — but a colorful assortment is ideal, and preparing them truthful that they navigator evenly is indispensable (see Notes). Chickpeas adhd macromolecule and texture, though different beans oregon cubed steadfast tofu tin beryllium utilized successful their place. Yogurt and homemade cashew broth are communal additions to kormas, but this streamlined dairy-free mentation uses airy coconut beverage and cashew butter. It’s inspired by a look from cookbook writer Meera Sodha, whose korma is saccharine and spicy. Sodha finishes hers with a topping of toasted almonds and raisins. The garnish adds a beauteous crunch and sweetness, but is optional here.

From unit writer G. Daniela Galarza.

Ingredients

measuring cup

Servings: 4 (makes astir 6 cups)

For the korma

2 tablespoons olive oil
1 mean yellowish bulb (8 ounces), diced
4 ail cloves, finely chopped
One (2-inch) portion caller ginger, minced oregon finely grated
2 1/2 teaspoons garam masala, store-bought oregon homemade (see related recipe)
4 cups vegetables, specified arsenic doorbell peppers, summertime squash, acheronian leafy greens, tomatoes, carrots, maize oregon peas, chopped oregon different prepared arsenic needed (see Notes)
1/2 spoon good salt, positive much to taste
2 tablespoons unsalted cashew oregon almond butter
One (15-ounce) tin airy coconut milk
Water, arsenic needed
One (15-ounce) tin chickpeas, drained and rinsed
1 tablespoonful maple syrup, positive much arsenic needed
Freshly crushed achromatic pepper
Flatbreads, for serving

For the optional topping

1 spoon olive oil
1/3 cupful sliced almonds, preferably blanched
1/3 cupful aureate raisins
Flaky oversea brackish (optional)

Nutritional Facts

Per serving (1 1/2 cups, without the optional topping)

Calories
383
Fat
21 g
Saturated Fat
8 g
Carbohydrates
44 g
Sodium
638 mg
Cholesterol
0 mg
Protein
12 g
Fiber
9 g
Sugar
17 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

From unit writer G. Daniela Galarza.

Tested by Becky Krystal and Olga Massov.

Published March 10, 2026