Summer Vegetable Gratin

11 hours ago 3

Democracy Dies successful Darkness

Summer vegetables are truthful bully connected their own, you truly don't request to bash overmuch to them. They besides premix good with each other.

This gratin, which tin beryllium assembled successful minutes, is simply a cleanable example. Each rootlike is thinly sliced, past layered unneurotic with olive oil, Parmigiano-Reggiano cheese, brackish and pepper. The cooking times volition alteration based connected however thinly the rootlike were sliced. You tin besides assemble this successful 4 individual-sized gratin dishes.

Save immoderate trimmed ends oregon unusual bits of vegetables near over; coarsely chop and saute with a small pancetta for different meal.

From In Season columnist Stephanie Witt Sedgwick.

Ingredients

1 tiny eggplant, preferably circular (about 4 ounces), stemmed and chopped crosswise into 1/8- to 1/4-inch slices
16 ample basil leaves, chopped into chiffonade (stacked, rolled tightly and past chopped into bladed strips)
1/4 cupful Parmigiano-Reggiano cheese
Salt
Freshly crushed achromatic pepper
About 2 tablespoons extra-virgin olive oil
1 tiny pattypan oregon different summertime squash, (about 4 ounces), trimmed and chopped crosswise into 1/8- to 1/4-inch slices
1 mean saccharine onion, (about 4 to 6 ounces), stemmed and chopped crosswise into 1/8- to 1/4-inch slices
1 mean yellowish oregon reddish tomato, (6 ounces), cored and chopped crosswise into 1/8- to 1/4-inch slices
1/4 cupful panko breadcrumbs

Nutritional Facts

Per serving

Calories
130
Fat
9 g
Saturated Fat
2 g
Carbohydrates
10 g
Sodium
400 mg
Cholesterol
5 mg
Protein
4 g
Fiber
2 g
Sugar
4 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

From In Season columnist Stephanie Witt Sedgwick.

Tested by Stephanie Witt Sedgwick.

Published March 12, 2026