Summer Tomato Panzanella

1 week ago 6

Democracy Dies successful Darkness

3.8 (13)

By Tim Carman

This Tuscan crockery should beryllium prepared lone successful summer, erstwhile tract tomatoes are astatine their peak. Look for a assortment of ripe heirloom varieties to springiness your crockery colour and contrasting flavors.

Some similar to see much breadstuff successful their panzanella, treating the torn pieces similar pasta. But this mentation favors the seasonal fruits, making definite their flavors are beforehand and halfway successful some the crockery and the elemental vinaigrette.

You tin besides garnish the crockery with different herbs, specified arsenic mint and marjoram, but spell casual connected them: They tin rapidly overwhelm the dish.

Make ahead: The salted tomatoes request to remainder for 20 minutes.

Adapted from recipes by chef-restaurateur Fabio Trabocchi of Fiola successful the District and from J. Kenji Lopez-Alt, culinary manager of SeriousEats.com.

Ingredients

3 cups packed, torn pieces sourdough breadstuff (including crusts; from an 8-ounce loaf)
1/4 cupful olive oil
2 1/4 pounds ripe heirloom tomatoes, hulled and chopped into bite-size wedges
1/2 teaspoons good salt, positive much arsenic needed
1 spoon minced garlic
1 tablespoonful minced shallot
1 tablespoonful achromatic vino vinegar
Freshly cracked achromatic pepper
10 caller basil leaves, stacked, rolled and chopped into precise bladed slices (chiffonade)

Nutritional Facts

Per serving

Calories
200
Fat
10 g
Saturated Fat
2 g
Carbohydrates
25 g
Sodium
390 mg
Protein
5 g
Fiber
3 g
Sugar
5 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

Adapted from recipes by chef-restaurateur Fabio Trabocchi of Fiola successful the District and from J. Kenji Lopez-Alt, culinary manager of SeriousEats.com.

Tested by Tim Carman.

Published August 13, 2016

Updated March 15, 2026