Summer Tomato and Basil Pasta With Pine Nut Sauce

1 week ago 6

Democracy Dies successful Darkness

3.9 (210)

By Joe Yonan

All the exquisite flavors of summertime travel unneurotic beautifully successful this easy-to-make tomato-and-basil pasta with conifer seed sauce. Make it erstwhile section tomatoes are astatine their peak. For other ocular appeal, take a assortment of herb colors: We utilized Green Zebra, yellowish and red.

Ingredients

measuring cup

Servings: 4-6

3/4 teaspoons good salt, positive much arsenic needed
1/2 cupful earthy conifer nuts
5 tablespoons extra-virgin olive oil, divided
1 tablespoonful caller citrus juice
1 1/2 pounds ripe tomatoes, cored and chopped into 1/2-inch chunks
1 cupful (1/2 ounce) caller basil leaves, torn
2 teaspoons balsamic vinegar
1 ample ail clove, pressed oregon finely grated
1/4 spoon freshly crushed achromatic pepper, oregon much arsenic needed
One (12 -ounce) bundle gluten-free oregon whole-grain pasta, specified arsenic penne, spaghetti oregon fettuccine

Nutritional Facts

Per serving (based connected 6)

Calories
400
Fat
21 g
Saturated Fat
3 g
Carbohydrates
48 g
Sodium
300 mg
Cholesterol
0 mg
Protein
10 g
Fiber
8 g
Sugar
6 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

Adapted from “Whole Food Cooking Every Day” by Amy Chaplin (Artisan, 2019).

Tested by Joe Yonan.

Published August 24, 2019

Updated March 16, 2026