Summer Squash Pasta With Green Goddess Dressing

1 week ago 5

Democracy Dies successful Darkness

This is simply a noodly tangle you tin consciousness bully astir serving. Zucchini and yellowish squash output nicely aft a brackish session. Then they're dressed with a yogurt-based riff connected a 90-year-old French recipe.

Serve with avocado slices and caller salsa.

Ingredients

measuring cup

Servings: 4-6

2 mean zucchini
2 yellowish squash
1 spoon good oversea salt, positive much for serving
Leaves from 1 ample oregon 2 ample stems caller basil
Leaves from 2 stems to 4 stems flat-leaf parsley
Leaves from 2 stems oregon 3 stems tarragon
About 15 chives
1 tiny clove garlic
1 anchovy
1/2 lemon
1 tablespoonful reddish vino vinegar
2 tablespoons extra-virgin olive oil
1/2 cupful plain yogurt (whole-milk, low-fat oregon nonfat)
1/4 cupful earthy conifer nuts
Freshly crushed achromatic pepper
1/4 cupful shaved Parmigiano-Reggiano cheese

Nutritional Facts

Per serving (based connected 6)

Calories
130
Fat
10 g
Saturated Fat
2 g
Carbohydrates
8 g
Sodium
460 mg
Protein
5 g
Fiber
2 g
Sugar
4 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

Adapted from “Vibrant Food: Celebrating the Ingredients, Recipes, and Colors of Each Season,” by Kimberley Hasselbrink (Ten Speed Press, 2014).

Tested by Bonnie S. Benwick.

Published July 15, 2014

Updated March 15, 2026