Summer Scrapple

It doesn’t get much Pennsylvania Dutch than scrapple. At Sheppard Mansion successful Hanover, Pa., enforcement cook Andrew Little alters his scrapple look based connected the season. This mentation is meant for summer. He makes a wintertime mentation that substitutes roasted cornmeal for regular, pork broth for chickenhearted broth, buckwheat flour for all-purpose flour and rosemary for basil, and omits the Old Bay.

While you could surely fry the scrapple to service with eggs for breakfast, Little likes to dainty it arsenic helium would foie gras, offering it arsenic an appetizer people with lightly dressed arugula, pickled chanterelles and pickled cherries. It besides goes good with those summertime staples, maize and tomatoes.

For this recipe, Little prefers to usage cornmeal from Union Mills and crushed pork from Rettland Farm.

The scrapple substance tin beryllium made up to 3 days successful beforehand and refrigerated, covered, successful its pan. Cut and fry the idiosyncratic pieces conscionable earlier serving.

Adapted from Little, enforcement cook of Sheppard Mansion successful Hanover, Pa.

Ingredients

Nutritional Facts

Per piece

• Calories

  230

• Fat

  13 g

• Saturated Fat

  5 g

• Carbohydrates

  15 g

• Sodium

  260 mg

• Cholesterol

  40 mg

• Protein

  12 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

Adapted from Little, enforcement cook of Sheppard Mansion successful Hanover, Pa.

Tested by Joe Yonan.