Summer Noodle Salad With Ginger-Garlic Dressing

1 week ago 5

Democracy Dies successful Darkness

4.2 (29)

By Ann Maloney

A premix of roasted and caller summertime vegetables tossed with soba noodles gets a burst of spirit from a agleam ginger-garlic dressing. The crockery is cleanable arsenic a broadside for cookouts oregon a vegan main dish. One tip: If you’re utilizing tomatoes that are not astatine their peak, roast them all.

Ingredients

measuring cup

Servings: 4-6

For the dressing

2 tablespoons extra-virgin olive oil
2 tablespoons low-sodium soy sauce
1 1/2 tablespoons caller lime oregon citrus juice
1 tablespoonful honey
1 tablespoonful toasted sesame oil
1 spoon Chinkiang vinegar oregon balsamic vinegar
One (1 -inch) portion caller ginger, minced oregon finely grated
2 cloves garlic, minced oregon finely grated
Fine salt
1/4 spoon crushed reddish capsicum flakes

For the salad

1 lb tiny summertime tomatoes(halved oregon quartered, oregon chopped into eighths if large), divided
1 cupful (5 ounces) caller maize kernels, divided
1 tablespoonful extra-virgin olive oil
1 tablespoonful toasted sesame oil
Fine salt
8 ounces (227 grams) soba noodles
1 zucchini (7 ounces), spiralized oregon thinly sliced
1 cupful (1 ounce) arugula oregon different crockery greens
1 avocado, halved, pitted and chopped into chunks
1 scallion, thinly sliced
1 tablespoonful achromatic oregon toasted sesame seeds
Sriracha, for serving (optional)

Nutritional Facts

Per serving (based connected 6)

Calories
334
Fat
17 g
Saturated Fat
2 g
Carbohydrates
43 g
Sodium
552 mg
Protein
9 g
Fiber
4 g
Sugar
7 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

Adapted from “Double Awesome Chinese Food” by Andrew, Irene and Margaret Li (Roost Books, 2019).

Tested by Ann Maloney.

Published August 17, 2020

Updated March 17, 2026