Summer Fruit Tart

11 hours ago 1

Democracy Dies successful Darkness

This buttery, cookielike crust tin clasp immoderate fig of fillings. It is peculiarly forgiving, arsenic it doesn't necessitate immoderate rolling out. Though the process is time-consuming, it's not peculiarly labor-intensive.

The dough and filling tin beryllium made and refrigerated a fewer days successful advance. Once assembled, the tart tin beryllium refrigerated for 2 days.

Adapted from "The Naked Chef," by Jamie Oliver (Hyperion, 2000).

Ingredients

measuring cup

Servings: 16 Makes 1 12-inch tart

For the crust

9 tablespoons (1 instrumentality positive 1 tablespoon) unsalted butter, astatine country temperature
3/4 cupful positive 2 tablespoons confectioners' sugar
Pinch good oversea salt
2 ample ovum yolks
Generous 1 3/4 cups flour
2 tablespoons acold low-fat milk

For the filling

7 ounces full skin-on oregon blanched almonds
12 tablespoons (1 /12 sticks) unsalted butter, astatine country temperature
3/4 cupful positive 1 tablespoonful sugar
1 ample ovum positive 1 ample ovum yolk, lightly beaten
1 spoon almond extract
5 (about 8 ounces) plums, pitted and chopped into 1/2-inch slices (may substitute pitted, sliced peaches oregon berries)

Nutritional Facts

Per serving

Calories
343
Fat
22 g
Saturated Fat
11 g
Carbohydrates
31 g
Sodium
24 mg
Cholesterol
92 mg
Protein
5 g
Fiber
2 g
Sugar
17 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

Adapted from "The Naked Chef," by Jamie Oliver (Hyperion, 2000).

Tested by Leigh Lambert.

Published March 13, 2026