Summer Fruit Semifreddo

3.4 (39)

Not rather an crystal cream, a semifreddo is simply a frozen dessert that skips the crystal pick shaper altogether. Versions and processes differ, but this incarnation contains nary custard base. Whipped ovum whites — ne'er cooked but kept lofty and glossy with the summation of pick of tartar — basal successful for the often-used cooked Swiss meringue (egg whites and sweetener dilatory cooked implicit a blistery h2o bath). The effect is simply a light, airy dessert that requires little effort and little equipment, and that takes vantage of summer’s champion bounty: ripe, ephemeral fruit. The semifreddo pictured was made with caller apricots, but effort it with different chromatic fruit, specified arsenic peaches, nectarines, plums oregon cherries; oregon adjacent berries, specified arsenic blackberries oregon raspberries.

From nutrient writer Hannah Selinger.

Ingredients

Nutritional Facts

Per 1 1/2-inch-thick slice, utilizing apricots

• Calories

  267

• Fat

  12 g

• Saturated Fat

  7 g

• Carbohydrates

  39 g

• Sodium

  84 mg

• Cholesterol

  41 mg

• Protein

  5 g

• Fiber

  2 g

• Sugar

  36 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

From nutrient writer Hannah Selinger.

Tested by Ann Maloney.

Related Recipes

• Apricot Semifreddo
• Strawberry-Yogurt Semifreddo