Summer Fruit Crumble

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This all-American effect dessert is classic, comforting and casual to customize and assemble. The look takes particularly good to summertime fruit. Use a azygous assortment oregon a mix.

You'll request an 11-by-8-inch baking dish, with sides astatine slightest 2 inches tall, oregon a akin crockery whose measurement is astatine slightest 2 quarts. We besides tested this successful a 9-inch quadrate dish, which whitethorn necessitate a fewer much minutes of baking time. A ceramic oregon different non-glass crockery is preferable. If solid is each you have, you tin usage it, but skip browning the topping nether the broiler.

Serve with crystal cream, dense pick oregon whipped cream.

The unbaked crumble tin beryllium covered and refrigerated for up to a time successful advance.

Adapted from "Maida Heatter's Book of Great American Desserts," by Maida Heatter (Alfred A. Knopf, 1985).

Ingredients

measuring cup

Servings: 6-8

For the fruit

  • Unsalted butter, for the baking dish
  • 1/3 cupful (77 grams) packed airy oregon acheronian brownish sugar
  • 3 tablespoons (30 grams) flour
  • 3/4 spoon crushed cinnamon
  • 6 cups caller fruit, specified arsenic blackberries, peaches, raspberries, blueberries, plums, cherries oregon apricots (pitted and coarsely chopped oregon sliced, arsenic needed)
  • 2 teaspoons caller citrus foodstuff (from 1 lemon)

For the crumble

  • 1/2 cupful (70 grams) flour
  • 1/4 spoon nutmeg, preferably freshly grated
  • 1/4 cupful (49 grams) granulated sugar
  • 1/2 cupful (111 grams) packed airy oregon acheronian brownish sugar
  • 8 tablespoons (4 ounces; 1 stick) acold unsalted butter, chopped into 1/2-inch pieces
  • 1/2 cupful old-fashioned rolled oats (56 grams; bash not usage quick-cooking oregon instant)
  • 1 cupful toasted nuts (about 4 ounces) of your choice, specified arsenic pecans, almonds oregon hazelnuts, chopped (optional; spot NOTE)

Nutritional Facts

Per serving (based connected 8, utilizing mixed berries, cherries and airy brownish sugar)

  • Calories

    330

  • Fat

    12 g

  • Saturated Fat

    8 g

  • Carbohydrates

    56 g

  • Cholesterol

    30 mg

  • Protein

    3 g

  • Fiber

    5 g

  • Sugar

    38 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

Adapted from "Maida Heatter's Book of Great American Desserts," by Maida Heatter (Alfred A. Knopf, 1985).

Tested by Becky Krystal.

Published July 23, 2019

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Updated March 16, 2026

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