Summer Corn Pots de Crème

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Democracy Dies successful Darkness

Slightly saccharine and precise creamy, these make-ahead custards could beryllium the prima of a savory summertime rootlike crudites sheet arsenic good arsenic a dessert.

For the times you navigator this with maize that's not rather successful play oregon flavorful capable connected its own, we've added a mates of other steps: roasting the corncobs, past utilizing them to infuse the half-and-half earlier adding the maize puree. It makes a discernible difference.

You’ll request 8 to 10 6-ounce ramekins oregon different ovenproof containers that clasp astatine slightest that amount.

The pots de crème tin beryllium covered and refrigerated for up to 3 days.

Ingredients

measuring cup

Servings: 8-10

6 ears of corn, shucked and pureed (about 3 cups total), cobs reserved arsenic needed
3 cups half-and-half, oregon much arsenic needed
1/4 cupful sugar
2 ample eggs positive 3 ample ovum yolks

Adapted from “Heartland: Farm-Forward Dishes From the Great Midwest,” by Lenny Russo (Burgess Lea Press, 2016).

Tested by Bonnie S. Benwick.

Published June 17, 2016

Updated March 15, 2026