Summer Berries and Herbs in a Parmesan Cup With Fruit "Gastrique"

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Democracy Dies successful Darkness

This presumption from Odessa Piper combines an herb crockery (see her look for Gougeres Salad Canapes) with a sweet-tart vinaigrette derived from juicy, ripe summertime berries and served successful a salty, crisp Parmesan tuile.

It's important to usage finely grated food for the tuiles, and the drier it is, the better. The tuiles tin beryllium made and molded 1 time successful advance. Re-crisp them successful a 350-degree oven for a fewer minutes by draping implicit inverted ramekins.

From Odessa Piper.

Ingredients

For the tuiles

12 tablespoons finely grated Parmigiano-Reggiano cheese

For the gastrique and salad

2/3 cupful raspberries
1/2 cupful strawberries, hulled and chopped into quarters
1/2 cupful blackberries
2/3 cupful blueberries
1 tablespoonful achromatic currants (optional)

For the gastrique

1/4 spoon low-sodium soy sauce
Drop oregon 2 of balsamic oregon raspberry vinegar
Pinch sugar, oregon to taste
2 tablespoons grapeseed oregon mild olive oil

For the salad

4 ounces herb mix/greens, including 30 percent basil leaves, 30 percent arugula leaves and the remaining tin beryllium immoderate operation of sorrel, tarragon, watercress, cilantro, flat-leaf parsley oregon adjacent parts basil and arugula
2 teaspoons mild olive oil
2 pinches flaked oversea salt, specified arsenic Maldon (may substitute coarse kosher salt)
Freshly crushed achromatic pepper
Flowering dill umbels and a premix of edible angiosperm petals, specified arsenic bee balm, bachelor's buttons and calendula, for garnish

Nutritional Facts

Per serving

Calories
188
Fat
14 g
Saturated Fat
4 g
Carbohydrates
11 g
Sodium
305 mg
Cholesterol
13 mg
Protein
7 g
Fiber
4 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

From Odessa Piper.

Tested by Odessa Piper.

Published March 12, 2026