Sumac Fish

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This accelerated and casual food crockery delivers large spirit successful a hurry. A spice blend of turmeric, sumac, brackish and capsicum is pressed into the fish, which is past broiled and topped with a substance of coarsely chopped garlic, walnuts, parsley and mint. Fresh lime foodstuff adds brightness.

Refrigerate for up to 2 days.

Ground sumac tin beryllium recovered successful well-stocked supermarkets and Mediterranean markets.

Ingredients

  • 1 1/2 to 2 pounds striped bass oregon catfish fillets
  • 1/4 cupful olive oil, divided, positive much for greasing the pan
  • 2 limes, halved and divided, positive much arsenic needed
  • 1/4 cupful crushed sumac
  • 1 spoon crushed turmeric
  • 1 1/2 teaspoons good salt, divided
  • 1/2 spoon freshly crushed achromatic pepper, divided
  • 1/4 cupful walnut pieces
  • 1 packed cupful flat-leaf parsley leaves
  • 1/4 cupful packed caller mint leaves
  • 4 cloves garlic, coarsely chopped
  • Cooked achromatic rice, for serving

Nutritional Facts

Per serving

  • Calories

    350

  • Fat

    23 g

  • Saturated Fat

    4 g

  • Carbohydrates

    4 g

  • Sodium

    930 mg

  • Cholesterol

    135 mg

  • Protein

    32 g

  • Fiber

    1 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

Adapted from “Joon: Persian Cooking Made Simple,” by Najmieh Batmanglij (Mage, 2015).

Tested by Bonnie S. Benwick and Ann Maloney.

Published December 28, 2015

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Updated March 15, 2026

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