Sufganiot

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In the beginning, a sufganiot consisted of 2 rounds of dough sandwiching immoderate jam, but the jam leaked retired during the frying. Today, with caller injectors connected the market, balls of dough tin beryllium deep-fried until puffy and past injected with jam.

Ingredients

measuring cup

Servings: 18-24 doughnuts

1 bundle (2 1/4 teaspoons) progressive adust yeast
3 tablespoons sugar
1/4 cupful lukewarm water
About 3 to 3 1/2 cups unbleached all-purpose flour, positive further for rolling
1/2 cupful lukewarm milk
1 ample egg
1 ample ovum yolk
Pinch salt
Grated zest of 1 lemon
3 1/2 tablespoons butter, astatine country temperature
Mild rootlike oil, specified arsenic canola, for frying
Apricot, strawberry oregon raspberry preserves for filling
Confectioners' sweetener oregon or granulated sugar, for rolling

Nutritional Facts

Per soufganiot

Calories
173
Fat
5 g
Saturated Fat
2 g
Carbohydrates
30 g
Sodium
27 mg
Cholesterol
23 mg
Protein
3 g
Fiber
1 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

Published March 11, 2026

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