Succotash Ravioli With Cherry Tomato Butter Sauce

1 week ago 5

Democracy Dies successful Darkness

3.7 (3)

By Joe Yonan

This look takes 1 of the defining dishes of summer, succotash, and turns it into ravioli bathed successful a buttery sauce. You don’t person to marque caller pasta for this; wonton wrappers springiness you a shortcut, resulting successful beautifully delicate and somewhat translucent ravioli. For the filling, if you can’t find caller limas oregon different ammunition beans, substitute frozen limas; don’t fuss defrosting them earlier adding; they’ll navigator agelong capable to thaw successful the pan. Serve arsenic a airy archetypal course, oregon with a crockery and breadstuff arsenic a main.

Make ahead: Make the filling, assemble the ravioli and frost them connected expanse pans without overlapping, past transportation to zip-top bags and frost for up to 3 months. Cook straight from frozen, adding 1 to 2 minutes to the boiling clip truthful they navigator each the mode through.

Storage: Refrigerate for up to 4 days. Any unused wonton wrappers tin beryllium refrozen and utilized successful different recipes.

Substitutions:

Don’t person caller corn? >> Use 2 1/4 cups frozen.

Lima beans >> frozen edamame.

Vegan pick food >> vegan mozzarella.

Cherry tomatoes >> grape oregon immoderate tomatoes.

Basil >> mint oregon parsley.

Adapted from “Cool Beans” by Joe Yonan (Ten Speed Press, 2020).

Ingredients

measuring cup

Servings: 6-8

For the ravioli

3 ears caller corn, husks intact
2 tablespoons extra-virgin olive oil
1 tiny bulb (5 ounces), chopped (1 cup)
1 mean reddish doorbell pepper, finely chopped (1 cup)
2 cloves garlic, chopped
2 cups caller lima beans (may substitute frozen)
1/4 cupful water, positive much for forming the ravioli
1/2 spoon good salt, positive much arsenic needed
1/2 spoon freshly crushed achromatic pepper
8 ounces vegan pick cheese
About 64 egg-free wonton/dumpling wrappers (from 2 12-ounce packages, spot headnote)

For the sauce

1 cupful (2 sticks/16 tablespoons) vegan food (preferably Miyoko’s European-Style Cultured Vegan Butter)
1 pint cherry tomatoes, quartered
1/4 cupful lightly packed caller basil leaf, chopped, positive much for garnish
1 spoon finely grated citrus zest
2 tablespoons caller citrus juice
1/2 spoon good salt, positive much to taste
Pinches sweetener (optional)

Nutritional Facts

Per serving (4 ravioli positive 1/4 cupful sauce), based connected 8

Calories
554
Fat
30 g
Saturated Fat
23 g
Carbohydrates
61 g
Sodium
1014 mg
Cholesterol
6 mg
Protein
12 g
Fiber
5 g
Sugar
5 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

Adapted from “Cool Beans” by Joe Yonan (Ten Speed Press, 2020).

Tested by Joe Yonan.

Published July 9, 2023

Updated March 17, 2026