Stuffed Whole Red Snapper

1 day ago 3

Democracy Dies successful Darkness

The accepted Caribbean Easter repast includes a full reddish snapper that has been rubbed with jerk seasoning and stuffed with chopped callaloo leaves oregon with okra and different flavorings specified arsenic onions oregon doorbell peppers. Callaloo are large, leafy greens that are sometimes referred to arsenic "Jamaican spinach." Bitter erstwhile raw, callaloo tin beryllium steamed oregon sauteed successful the aforesaid manner arsenic turnip and collard greens.

Selvyn Wright of Brown's Caribbean Bakery successful Washington relies connected Walkerswood marque bottled jerk sauce, though you whitethorn usage immoderate homemade oregon bottled jerk sauce; the spicy condiment volition spirit the tegument but not the flesh.

One food provides precise generous servings for 2 people, Wright says.

This look comes from Selvyn Wright of Brown's Caribbean Bakery connected Georgia Avenue successful Washington.

Ingredients

measuring cup

Servings: 4-8

2 reddish snappers (3 to 4 pounds each), cleaned and gutted but with head, process and scales intact
Salt
Freshly crushed achromatic pepper
Callaloo leaves rinsed and coarsely chopped (may substitute okra, mustard greens oregon bok choy)
2 tablespoons to 4 tablespoons jerk condiment (bottled oregon homemade), positive further to taste
Lime wedges (optional)