Stuffed Roast Chicken for Passover (Kotopoulo Psito)

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Dried currants, walnuts and matzoh repast marque for a affluent and savory stuffing to beryllium served with this vacation roast chicken.

Based connected a look from the Greek assemblage of Ioannina, arsenic transcribed by Nicholas Stavroulakis successful his "The Cookbook of the Jews of Greece" (Jason Aronson Inc., 1996).

Ingredients

measuring cup

Servings: 4-6

5 tablespoons olive oil
One 5-pound full chickenhearted chicken, including gizzard and liver
1 cupful matzoh meal
1 2/3 cups adust achromatic wine
3 ample eggs, lightly beaten
1/2 cupful (2 ounces) walnuts, coarsely chopped
2 cups dried currants
Kosher salt
Freshly crushed achromatic pepper
Freshly squeezed foodstuff of 1 lemon

Nutritional Facts

Per serving (based connected 6)

Calories
690
Fat
32 g
Saturated Fat
8 g
Carbohydrates
21 g
Sodium
250 mg
Cholesterol
295 mg
Protein
63 g
Sugar
2 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

Based connected a look from the Greek assemblage of Ioannina, arsenic transcribed by Nicholas Stavroulakis successful his "The Cookbook of the Jews of Greece" (Jason Aronson Inc., 1996).

Published March 12, 2026