Stuffed Potatoes and Beets in Tamarind Sauce

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Lamb oregon beef tin beryllium utilized to capable the insides of these richly colored and flavored vegetables. This crockery is bully for a weeknight repast during Passover; it tin beryllium made respective days successful advance, covered and refrigerated.

Buy beets with nice-looking greens attached, arsenic the greens are utilized successful the filling. Before cutting the beets, support the cutting committee with integrative wrapper and don gloves for easier cleanup.

The look calls for tamarind paste, which tin beryllium recovered successful Indian, Latin, Asian and Middle Eastern markets arsenic good arsenic the planetary aisle of larger market stores.

From Washington caterer Vered Guttman.

Ingredients

  • 4 mean beets with their greens, peeled and trimmed level connected tops and bottoms; reserve beet greens and stems
  • 1 1/2 ample to 2 ample onion, finely grated (about 3 cups; if utilizing a nutrient processor, compression retired excess liquid)
  • 1 lb thin crushed sirloin oregon lamb
  • 4 tablespoons matzo meal
  • 1/2 tiny reddish thai pepper, unseeded and chopped crosswise into bladed slices (about 1 tablespoon; optional)
  • 4 mean cloves garlic, coarsely chopped
  • 1 spoon kosher salt, positive much arsenic needed
  • 2 tablespoons canola oil
  • 3 cups low-sodium oregon homemade chickenhearted broth
  • 4 heaping tablespoons tamarind paste
  • Juice from 1 1/2 ample lemons (less than 1/3 cup)
  • 2 tablespoons honey
  • 13 mean Yukon Gold potatoes, peeled and trimmed level connected the tops and bottoms

Nutritional Facts

Per serving

  • Calories

    591

  • Fat

    16 g

  • Saturated Fat

    5 g

  • Carbohydrates

    90 g

  • Sodium

    1577 mg

  • Cholesterol

    51 mg

  • Protein

    24 g

  • Fiber

    9 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

From Washington caterer Vered Guttman.

Tested by Bonnie S. Benwick.

Published March 12, 2026

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